Gingershot

Everyone at work started to get sick – and eventually I felt it as well, so I decided to make a gingershot to try and fight the cold that was about to hit me!

You need:

• An airtight bottle
• About 150-200 g of Ginger (depending on size of the bottle)
• Juice from 1-2 lemons
• (5-8 garlic cloves if you don’t mind the risk of bad breath, could take it in the evening rather than morning)

Measure up water in the bottle you want to use. Put that water in a saucepan and boil it together with the ginger (and garlic) that you have grated and squeeze in the lemon juice.

Strain the water so you get all the bits away and fill up the bottle. Let us stay outside of the fridge until it has gone relatively cold. Keep in the fridge for about 2 weeks.

I take a big shot of this every morning – definitely helping me to keep the cold away!

 

1. Why

I have created this blog so I can write down recipes I make, my alterations of them and how I perceived them. I am Vegan with IBS, meaning most likely there will be a couple of low FODMAP recipes as well. However, it should be pointed out that I am not a professional of any kind meaning that sometimes I think it is low FODMAP, but actually it might not be. If that is the case, feel free to enlighten me.

My other main point of this blog is to write down patterns I use when I knit and crochet.

Maybe sometimes I will write something else, I do not know.

So, nothing really interesting to be honest.

Here is a picture of me with a donkey