This recipe is insane and will change your life. It began with my flatmate making them, however, they were not glutenfree, so I decided to give it go and exchanged the regular flour to glutenfree flour – and it was amazing!
This recipe is adapted from an american recipe, so I tried to Europeanize it (in terms of measurement) (The original recipe; https://www.hotforfoodblog.com/recipes/2014/2/11/cauliflower-buffalo-wings/)
You need;
- 1 medium sized cauliflower head
- About 120 ml of soy milk
- About 120 ml water
- 100 g flour (I used a glutenfree flour mix from Schär)
- 2 tsp garlic powder
- 2 tsp onion powder
- 1tsp cumin
- 1tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp white pepper
- 2 tbsp vegan butter
- 2 dl (200 ml) of bbq sauce of your choice
Begin with putting the oven to about 230 degrees. Then break the florets of the cauliflour into ”wings” – in which ever size you like really. Line an oven tray with parchment paper.
Thereafter, make the sauce. Mix all the ingredients BUT the butter and the bbq sauce. The sauce should be just as thick so you can dipp the florets in them and they will get coated.
*NOTE sauce became very thick for me. I added another 70 ml of soy milk and another 50 ml of water. It should be just so thick that you can dip them and it should coat the florets. It kind of depends on the flour you are using.
Put the dipped florets on the oven tray and put them in the oven for 25 minutes. After half the time, take them out and turn them so both sides get baked. If the batter comes off still, put them back in the oven. It kind of depends on the oven as every oven is different.
While they are in the oven you can make the batter which you will coat the ”wings” with. I choose to use two different types of bbq sauce. One spicy and one with a smokey flavour so I would get two different tastes. The original recipe calls for a ”hot wing sauce” but I think that you can really just use any sauce you like! Just melt the butter and add the sauce. When the florets are done, take them out and toss them in the sauce until they are fully coated. Put them back in the oven for another 25 minutes (and turn them over after half the time).
VOÍLA EAT AND ENJOY