So, I tried to make a cake which was gluten free and sugar free – it did not taste good. However, the frosting is my favorite of all times, so I will share that. Just make sure you put it on a vegan cake people!
Coffee and Kahlua frosting:
- 240 g powdered sugar/icing sugar
- 28 g vegan butter
- 30 ml Kahlua
- 0.5 tbsp coffee powder
- 1-2 tbsp vegetable milk of your choice
- 1 tsp vanilla extract
How:
- Mix the coffee powder and the vegetable milk to a thick paste
- mix all the ingredients with an electric whisk.
- If you want the frosting to be thicker – add powdered sugar. If you want it to be less thick – add vegetable milk.
- enjoy with any vegan cake of choice!
veganelin 