I had a lot of chickpeas leftover after attempting to bake with aquafaba so I decided to make a very basic hummus
I used a food processor but I am sure that a handblender is fine.
What you need
- chickpeas
- garlic
- olive oil
- water
- tahini
- lemon
How:
When I make hummus it all depends on how much chickpeas I use and what I have at home! So for this one I had quite a lot, meaning I added 2 garlic cloves (I love garlic, but not my stomach unfortunately), 1 tbsp olive oil, 1 tbsp tahini, juice of half a lemon and then added water to get the right consistency.
The salad – I just used what I have at home
- 1 avocado, the spice I put on them is called ”lemon pepper”
- lettuce
- cucumer
- tomatoes
- grated carrots
- red pepper
- red kale
How to:
- Mix the salad
- Add the hummus
- enjoy