Banana Bread

This is a vegan (can be made glutenfree) banana bread!

This recipe is adapted from this and will yield one loaf.

• 175 g oats (you need to make this into oatflour with a mixer, and to make it glutenfree, use glutenfree oats)
• 2 mashed up very ripe bananas
• 0.75 tsp of baking soda
• 1 tsp of bicarbonate soda
• 1 tsp of cinnamon
• 1 tsp of sea salt (can use regular salt as well)
• 1.5 tsp of vanilla powder (can be substituted with 1 tsp of vanilla essence)
• 50 ml of vegetable milk of choice (I used oatmilk)
• 50 ml of coconut oil (better if it is liquified)
• 50 ml of agave syrup
• 1.5 tbsp of white wine vinegar
• FOR LESS HEALTHY, BUT TASTY, EFFECT – add 100 ml of dark vegan chocolate

How to:

1. Put the oven on 175 degrees.
2. Mix the oats into meal and mash the bananas.
3. add all the ingredients into the mixer, but the chocolate, and then mix the batter smooth. Lastly add the chocolate, but mix them in with a spoon.
4. put parchment paper in a baking pan (for bread) and add the batter.
5. keep it in the oven for 35 minutes, and then turn the oven off and leave the bread in for 10-15 minutes. The bread can be put in the fridge (where I prefer it as it makes the chocolate in it crunchy), or outside.